Dan Souza is co-Editor of Cook’s Science: How to Unlock Flavor in 50 of our Favorite Ingredients (Cook’s Illustrated, 2016). He’s based in Boston, Massachusetts.
It’s squash, pumpkin and gourd season. An expert answers listener questions about these colorful fall favorites.
Chef Dan Souza from Cook’s Illustrated and America’s Test Kitchen answers your holiday cooking questions.
The science behind roasting a browner bird and sweetening sweet potatoes.