David Zilber is the coauthor of Foundations of Flavor: The Noma Guide to Fermentation (Artisan Books, 2018). He’s the Director of Fermentation at Noma in Cophenhagen, Denmark.
World-Class Tips For The Home Fermenter
The ‘Noma Guide to Fermentation’ reveals the secrets to fermentation.
Why Fermentation Is So Important To One Of The World’s Best Restaurants
Two chefs at the world-famous restaurant Noma explain why the microbes at work in fermentation are key to unlocking flavors in their food.