Jo Robinson is the author or co-author of several bestselling books. Her work has been featured extensively in the media, including in The New York Times, Time, USA Today, Men’s Health, Mother Earth News, and The Wall Street Journal and on National Public Radio. Her website has attracted more than 10 million visitors. She lives and works on Vashon Island, a rural island close to Seattle, where she raises some of the extraordinary produce showcased in Eating on the Wild Side.
An excerpt from “Eating on the Wild Side,” complete with apple crisp recipe.