Eating ‘Wilder’ Foods for a Healthier Diet
22:47 minutes
In Eating on the Wild Side, author Jo Robinson reveals how the nutrition and flavor has been bred out of supermarket fruits and vegetables. Robinson tells us what we can do to reclaim our wild roots and the nutrition from our foods.
Segment Guests
Jo Robinson
Jo Robinson is author of Eating on the Wild Side: The Missing Link to Optimum Health (Little, Brown 2013). She’s based in Vashon Island, Washington.
Heard on the Air
Read an excerpt from Eating on the Wild Side.
Meet the Producers and Host
About Alexa Lim
@AlexaLim22Alexa Lim is a producer for Science Friday. Her favorite stories involve space, sound, and strange animal discoveries.
About Christopher Intagliata
@cintagliataChristopher Intagliata was Science Friday’s senior producer. He once served as a prop in an optical illusion and speaks passable Ira Flatowese.