Tama Matsuoka Wong is the forager for restaurant Daniel in New York City and enjoys relationships with organizations that include the Audubon Society and Slow Food. After more than twenty-five years as a financial services lawyer, she launched Meadows and More, LLC, to connect experts in the field of meadow restoration, botany, and wildlife with people in the community. In 2007, she was named Steward of the Year by the New Jersey Forest Service.
A recipe from Tama Matsuoka Wong, using foraged ingredients.
How about some rooftop honey or dandelion flower jelly? A look at city harvests.