Serving Up the Origins of the Chicken and Chili Pepper
Chickens and chili peppers are staples of the modern-day menu. Scientists are now combining genetics and linguistics to find out how these animals and plants were transformed to their current form. Evolutionary biologist Greger Larson and plant scientist Paul Gepts discuss the domestication process.
Greger Larson is an evolutionary biologist at Durham University in Durham, United Kingdom.
Paul Gepts is a professor and plant scientist at the University of California, Davis in Davis, California.