Tracing the Origins of French Winemaking
Many people associate France today with the production of great wines. But winemaking isn’t native to the French. Patrick McGovern, an archaeologist of fermented beverages, has dated the beginning of viniculture in France to around 500 B.C. and contact with the Etruscans.
Patrick McGovern is author of Ancient Wine: The Search for the Origins of Viniculture and Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages and scientific director of the Biomolecular Archaeology Laboratory at the University of Pennsylvania Museum of Archaeology and Anthropology in Philadelphia, Pennsylvania.