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February 14, 2025
A new book explores how one biologist’s work at the North and South Poles changed the way he sees the world and our place in it. Plus, the FDA approved a new, non-opioid painkiller. How does it work, and who is it for? And, Kinda baboons form long-term friendships between the sexes.
29:57
Science Goes To The Movies: ‘Her’
Our scientist-film critics weigh in on “Her.”
6:10
Out of the Bottle: Tricks of the Trade
Popular wine jargon such as “breathing,” “corked,” and “wine tears” gets translated into chemistry you can understand.
18:01
Wine Science: Deconstructing ‘Terroir’ in the Lab
Chemist Gavin Sacks says talk of terroir may often be simply a clever marketing ploy.
22:42
Food Failures: How to Spoil Your Food (And Eat It, Too)
Fermentation guru Sandor Katz solves your pickling problems.
6:57
2014 Consumer Electronics Show Round-Up
Chris Ziegler of The Verge discusses technology trends from this year’s Consumer Electronics Show.
9:21
Migraine Study Reveals the Power of Placebo
Patients’ expectations can play a role in the effectiveness of medications and placebos.
17:26
An Antarctic Expedition, Frozen in Time
Century-old Antarctic photos offer a peek into Shackleton’s ill-fated Ross Sea Party Expedition.
11:48
Cold Snap Knocks Out Some Invasive Insects
Asian long-horned beetle, emerald ash borer: Will they survive the colder weather?
43:28
Can Plants Think?
Plants can hear, taste and feel, as Michael Pollan writes in his latest piece for The New Yorker. But is any of that evidence of intelligence?
22:28
Why Do Insects Bug Us?
Author Jeffrey Lockwood dissects our complicated relationship with insects.