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December 6, 2024
You asked for science book recommendations for the kids in your life. Two bookworm experts respond—and share their own favorites. Plus, new research suggests that we share parts of our microbiome with people in our social networks beyond family members. And, a medical toxicologist discusses the most common household risks to kids during the holiday season.
Chile Peppers
In this segment, live from Tucson, Arizona, we’ll take a scientific look at the chile pepper, from the chemistry and biology of a pepper’s burn, to the psychology of why some people like it hot. Grab some salsa and listen in!
Spore and Evolution
How close is the new computer game Spore to the way evolution really works?
What Put the Heat in Chili Peppers?
New research indicates that chili pepper plants may have developed their signature heat as a way to fight off fungal infections caused by insects.
Looking Inside the Human Brain
What’s really going on inside your head? We’ll talk with scientists using functional magnetic resonance imaging to study the workings of the human brain.
Building Social Robots
Sure, robots can weld car parts or stack cartons on an assembly line. But can they develop friendships with people? In this hour, Ira talks with inventors developing robots with personalities. How soon will it be before social, lovable robots enter our homes?
Oliver Sacks: ‘Musicophilia’
How does music affect the brain? Join Ira in this segment for a conversation with neurologist and author Oliver Sacks about the brain and music.
Sputnik Anniversary
Fifty years ago, a little beeping ball stunned the world. Join Ira Flatow in this hour of Science Friday for a look back at Sputnik and its effect on the way we look at the world.