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January 17, 2025
The novel “Orbital” explores the inner lives of astronauts during a single day aboard the International Space Station. Plus, new data on cervical cancer deaths point to the success of the HPV vaccine. And, astronomer Dean Regas gives us the lowdown on what to look for in the sky this winter, from a “planet parade” to the ATLAS comet.
12:28
Michigan-Based Team To Resuscitate Shipwrecked Rye Seeds
Divers have recovered seeds of a long-lost rye variety from a 146-year-old shipwreck in Lake Huron. Scientists hope to bring it back to life.
16:54
A Nutritionist Clarifies Some Common Health Claims
Is seed oil bad for you? What’s the deal with apple cider vinegar? A nutritionist answers your questions about viral nutrition claims.
10:31
A Horn Of Potato Plenty
Just in time for Thanksgiving, a potato researcher explains potato varieties, potato nutrition, and some tubular tuber facts.
6:55
Adding Marbling To Fake Meat For That Extra-Realistic Bite
Irregular, fatty marbling gives meat a unique texture. Recreating that in plant-based products isn’t easy.
17:24
50 Years Of Science With Lucy, Our Famous Early Ancestor
On the anniversary of Lucy’s discovery, paleoanthropologists reflect on what she means to science, and what she taught us about ourselves.
11:59
At COP29, The World’s Top Polluters Are No-Shows
Leaders from the top-polluting countries, like the US and China, aren’t showing up to the UN’s big climate conference in Azerbaijan.
6:59
Managing Some Invasive Plants Might Reduce Blacklegged Ticks
Researchers are connecting two ecological problems in the Northeast in hopes of reducing the risk of tick-borne illnesses.
9:31
Ancient Bird Fossil Offers Clues Into How Bird Brains Evolved
The “one-of-a-kind” fossil of Navaornis hestiae helps fill a giant gap in scientists’ understanding of how bird brains evolved.
11:51
Walking Pneumonia Is Spiking. Here’s How To Stay Safe
The respiratory illness typically affects school-age kids, but the CDC reports a rise in cases in children aged 2-4.
17:30
Chef Jack Bishop Breaks Down ‘The Science of Good Cooking’
In an interview from 2012, Jack Bishop from America’s Test Kitchen explains how science can sharpen your cooking skills.