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Suckers for Sap
By vacuum-sucking sap directly from the cut tops of juvenile maple trees, the researchers may revolutionize the maple syrup industry.
Inside Insight: Clearing And Staining Fish
Clearing and staining gobies, stingrays, and sharks has revealed to Adam Summers critical data and the beauty of each fish’s unique form.
Digital Gets Physical
Students in MIT’s Tangible Media Group break down the barriers of graphic interfaces and allow users to touch and manipulate pixels in real life.
This Fish Sucks
Adam Summers of the University of Washington’s Friday Harbor Labs, details how the Northern Clingfish takes the art of suction to new heights.
Forecasting Avalanches
Using field tests and a deep understanding of how to identify weaknesses in the snow pack, staff members from the Utah Avalanche Center forecast avalanches and take preventive measures.
SciArts at Sundance: Web Junkie
Science Friday attended the 2014 Sundance Film Festival and had a conversation with Shosh Shlam and Hilla Medalia, the directors of the feature documentary film, “Web Junkie.”
Olympic Ski Jump Training in the Wind Tunnel
Physics Professor Adam Johnston, explains how, with the help of a wind tunnel, U.S. ski jumpers can fine tune the physics of their jumps along with the flow of air around their bodies in order to attain Olympic gold.
Out Of The Bottle: Wine Psychology
How do expectations, environment, and social cues fool us into believing that our wine tastes better or worse than it is?
Star-Crossed Galaxies
Collisions between two spiral galaxies can be spectacular affairs, filled with romance.
Out Of The Bottle: Tricks Of The Trade
Gavin Sacks of Cornell University translates popular wine jargon such as ‘breathing,’ ‘corked,’ and ‘wine tears’ into chemistry you can understand.