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17:33
Bangladeshi Farmers Found A Way To Save Massive Amounts Of Water
By intensively using groundwater to irrigate, the country’s farmers are creating space to capture freshwater from monsoons.
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Chef Jack Bishop Breaks Down ‘The Science of Good Cooking’
America’s Test Kitchen chef Jack Bishop explains how science can sharpen your cooking skills.
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‘Consider the Fork’ Chronicles Evolution of Eating
Author Bee Wilson examines how changing kitchen tools have influenced what, and how, we eat.
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Get the Most Bang from Your Bubbly
Chemist Richard Zare pores over the science of bubbles—from champagne fizz to beer foam.
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Book Challenges Kids With Science-Based Mysteries
A father/daughter team has written a series of brain-teasers for science-minded students.
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The Renaissance Man Who Got It All Wrong
In A Man of Misconceptions, John Glassie writes of the priest-scientist Athanasius Kircher.
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Making Resolutions That Stick
Nearly half of U.S. adults will make year-end resolutions to change for the better in the coming year.