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17:07
Food Fermentation: The Science of Sausage and Cheese
The chemistry behind sausage and cheese.
17:07
The chemistry behind sausage and cheese.
Get the scoop on coffee flavor with Harold McGee’s counter-top chemistry experiment.
Brew-masters pore over the chemistry and craft of making a good cup of joe.
6:16
Harold McGee explains the chemistry in your cup of joe.
In this segment, live from Tucson, Arizona, we’ll take a scientific look at the chile pepper, from the chemistry and biology of a pepper’s burn, to the psychology of why some people like it hot. Grab some salsa and listen in!