This Alaskan Glacier Is Moving 100 Times Faster Than Usual
The Muldrow Glacier is moving 10-100 times faster than usual. Why is it moving so quickly?
Decolonizing And Diversifying The Future Of Food
The Science Friday Book Club explores what a sustainable culinary future might look like.
12:01
Weighing COVID-19 Vaccinations For Teens
Pfizer’s vaccine may soon be available to Americans 12 to 15 years old. Plus, climate change models predict faster sea level rise.
12:08
A Beetle’s Chemical (And Plastic) Romance
3D-printed beetles and some pheromones are helping scientists understand where new insect species come from.
9:41
Nature’s Early Warning Signs For A Bad Wildfire Season
California wildfire researcher Craig Clements explains how landscape and moisture content in plants can give early clues to how smoky a summer might be.
7:39
Arctic Wildfires Are Burning An Important Carbon Sink
Fires in the far north may impact forests’ ability to store carbon.
16:43
Can Woodchips Help The Gulf Of Mexico’s Dead Zone?
Crop scientists are tackling fertilizer runoff with woodchips, bacteria, and a trench.
17:24
Ask An Expert: What The Heck Are Microplastics?
We create them, we eat them, we breathe them in. But what effect do microplastics have on our bodies and our planet?
15:56
The Global Pollinating Forces Behind Your Food
When you eat foods grown in another country, you’re benefiting from pollinating insects and animals thousands of miles away.