Johanna Mayer is the host of Science Diction from Science Friday, a series that digs into the scientific origin stories behind our words and language. She spends a lot of time with the Oxford English Dictionary.
Before joining Science Friday, she worked as a freelance writer and taught English in Japanese public schools for two years on the Japan Exchange and Teaching Program. In addition to her classroom duties, she once ate 52 pieces of sushi in a single sitting.
When she’s not working, she’s probably baking a fruit pie. Cherry’s her specialty, but she whips up a mean rhubarb streusel as well.
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How Do You Solve a Problem Named Hydrox?
Before Oreo, there was a nearly identical cookie on the market. A much-loved cookie with a terrible name.
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How Did The ‘Cosmic Crisp’ Apple Get Its Name?
When it takes 20 years to develop a new apple, you better have a dazzling name to go with it.
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When Restaurants Were Chic Soup Spas
The first restaurants were for fancy French people trying not to eat.
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Communal Eating With ‘Gastropod’
The science behind why sharing a meal means so much.
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Why Does ‘Rocky Road’ Ice Cream Sound So Delicious?
How linguistic tricks can influence your choices at the ice cream freezer.
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New Science Diction Episode: Learn About The Fishy History Of Ketchup
Ketchup is an essential companion of American summer cuisine, but where did it come from?
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A Pandemic Precedent—Set in 1918
What can we learn from the United States’ response to the 1918 influenza pandemic?
