New Science Diction Episode: Learn About The Fishy History Of Ketchup
Ketchup has long been central to American culture. We use it in hot dogs, burgers, fries—and the list goes on. But have you ever wondered why we even call it ‘ketchup,’ or where the condiment came from?
It turns out there are many words related to food—like restaurant, umami, and “rocky road”—that have an interesting science backstory. To trace the origins of these words, Science Friday’s word nerd Johanna Mayer joins John Dankosky to talk about the origins of the word ketchup, and the new season of her podcast ‘Science Diction.’
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Johanna Mayer is a podcast producer and hosts Science Diction from Science Friday. When she’s not working, she’s probably baking a fruit pie. Cherry’s her specialty, but she whips up a mean rhubarb streusel as well.
Attabey Rodríguez Benítez is a 2020 AAAS Mass Media Science Fellow and is Science Friday’s 2020 summer radio intern. She enjoys all things science and how they intertwine with culture, history, and society, but she enjoys it more when food is also involved.
John Dankosky works with the radio team to create our weekly show, and is helping to build our State of Science Reporting Network. He’s also been a long-time guest host on Science Friday. He and his wife have four cats, thousands of bees, and a yoga studio in the sleepy Northwest hills of Connecticut.