On Today's Podcast
Why is everyone so obsessed with protein?
A food historian and nutrition researcher dig into the protein-maxxing trend—and explain why you might want to up your fiber intake instead.
Listen NowOctober 30, 2026
When, and where, did bats first take to the sky? Online clinics are prescribing GLP-1 microdoses formulated by compounding pharmacies. Are they safe and effective? Terence Tao says mathematics is about understanding, not just right answers, and quick AI solutions are forcing soul-searching in the field. Plus, how chatbots are changing language, and what life was like for T. rex.
No Strain, No Gain: Filter Feeding Mantas
Marine biologist and biomechanist, Misty Paig-Tran details her research into these graceful giants and reveals the multiple methods of filtration they use to sift a meal from the water.
Though They Be Tiny, These Algae Be Hardy
This hard-scaled algae adapted to increased temperatures and acidification of the water—and continued absorbing CO2.
Live From South Bend, Indiana
Video from Science Friday’s live show at the University of Notre Dame in South Bend, Indiana.
11:43
Rooting Out the Plant Microbiome
Scientists are uncovering the importance of the plant microbiome for fighting off pathogens and increasing crop yields.
20:52
More Than Cornflakes
John Harvey Kellogg and his brother, W.K., are known today for their most famous discovery—corn flakes—but invented many other health foods along the way.
16:44
Forensic Entomologists Hunt Down Insects to Help Catch Criminals
To help piece together a crime scene, forensic entomologists examine the insects found in the area.
10:38
Environmental Detectives Use Genetic Tools to Track Invasives
A recently developed technique called “environmental DNA” allows invasive species trackers to get a time-sensitive fingerprint of which species are living where—including underwater.
11:07
The ‘First’ Battle of Gas Versus Electric
As plug-in electric vehicles struggle to carve out a slice of today’s auto market, it’s worth remembering the first such battle—at the turn of the 1900s.
15:01
Is Your ‘Priceless’ Painting a Fake? Better Ask a Scientist
Techniques from physics and chemistry can help scientists and art historians sniff out art forgeries.
A Jaguar Needs a Root Canal? The Dentist Is In
Veterinary dentist Brook Niemiec treats an ark of animals, from man’s best friend to lions, tigers, and bears.
#ObserveEverything: Staff Picks, Week #3
A class keeps tabs on fruit decomposition, someone spies mystery in a lake, and a hiker sits down with an ant.
11:45
Taking the Temperature of Rising Seas
Researchers are trying to better understand ocean water temperatures, which is an important factor in rising sea levels.
27:42
Atul Gawande: On Being Mortal
In his book “Being Mortal,” surgeon Atul Gawande argues that more medicine may not be better medicine in end-of-life care.
6:04
How to Make Quark Soup
Brookhaven National Laboratory cooks up tiny ephemeral batches of quark-gluon soup that are said to be the most “perfect” fluid ever discovered.
12:04
The Race to Contain, Rather Than Cure, Ebola
With production of experimental treatments slow-going, rapid diagnostic testing could be the best bet for containing the ongoing Ebola outbreak.
7:23
How Did the Violin Get Its Shape?
From its role in biological systems to cultural products, “shape is information that can tell us a story,” says biologist Dan Chitwood.
10:10
Your Home, Your Bacteria
The surfaces in a home reflect the distinct blend of bacteria that inhabit the people that live there.
17:08
Is MSG Bad for Your Health?
Four decades of scientific studies suggest the food additive MSG may not deserve its toxic reputation.