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16:44
Forensic Entomologists Hunt Down Insects to Help Catch Criminals
To help piece together a crime scene, forensic entomologists examine the insects found in the area.
20:52
More Than Cornflakes
John Harvey Kellogg and his brother, W.K., are known today for their most famous discovery—corn flakes—but invented many other health foods along the way.
11:43
Rooting Out the Plant Microbiome
Scientists are uncovering the importance of the plant microbiome for fighting off pathogens and increasing crop yields.
17:08
Is MSG Bad for Your Health?
Four decades of scientific studies suggest the food additive MSG may not deserve its toxic reputation.
10:10
Your Home, Your Bacteria
The surfaces in a home reflect the distinct blend of bacteria that inhabit the people that live there.
7:23
How Did the Violin Get Its Shape?
From its role in biological systems to cultural products, “shape is information that can tell us a story,” says biologist Dan Chitwood.
12:04
The Race to Contain, Rather Than Cure, Ebola
With production of experimental treatments slow-going, rapid diagnostic testing could be the best bet for containing the ongoing Ebola outbreak.
6:04
How to Make Quark Soup
Brookhaven National Laboratory cooks up tiny ephemeral batches of quark-gluon soup that are said to be the most “perfect” fluid ever discovered.
27:42
Atul Gawande: On Being Mortal
In his book “Being Mortal,” surgeon Atul Gawande argues that more medicine may not be better medicine in end-of-life care.
11:45
Taking the Temperature of Rising Seas
Researchers are trying to better understand ocean water temperatures, which is an important factor in rising sea levels.