John Harvey Kellogg and his brother, W.K., are known today for their most famous discovery—corn flakes—but invented many other health foods along the way.

As plug-in electric vehicles struggle to carve out a slice of today’s auto market, it’s worth remembering the first such battle—at the turn of the 1900s.

Techniques from physics and chemistry can help scientists and art historians sniff out art forgeries.

With his new story about a 20-kilometer-high skyscraper, sci-fi author Neal Stephenson hopes to get engineers thinking big.

The Science Club embarks on its next project and explores observation.