Happy Birthday, Buckyballs!
Twenty-five years ago this month, researchers first identified buckminsterfullerenes — chemical structures shaped like tiny carbon soccer balls.
New Views of the Moon
New images of the moon’s surface taken from the Lunar Reconnaissance Orbiter Camera show fault lines with a surprising explanation: The moon may be shrinking.
Bad Days For Bats
The white nose syndrome disease affecting bat populations has put one species of bat at risk of “regional extinction” within the next 20 years.
How Jane Goodall Got Her Start
Ira talks with primatologist Jane Goodall, 50 years after her first encounters with the chimpanzees of the Gombe.
The Cheese Chronicles
Author and cheese expert Liz Thorpe explains the science of cheesemaking.
The Modern Dog
In this hour of Science Friday, we’re going to the dogs, literally.
Ocean Priorities
Ira talks with Peter Seligmann, chairman of Conservation International, and with Philippe Cousteau Jr. about the connections between ocean policy, the environment, and the economy.
Turing Award Winner Barbara Liskov
Ira talks with Barbara Liskov, the winner of this year’s Turing Award, what’s been called the Nobel Prize of computing research.
Jane Goodall On The Future Of Evolutionary Science
In this segment, Ira talks with primatologist and anthropologist Jane Goodall about her work in studying chimpanzees, preserving habitats, and what lies ahead for the field of evolutionary science.
Chile Peppers
In this segment, live from Tucson, Arizona, we’ll take a scientific look at the chile pepper, from the chemistry and biology of a pepper’s burn, to the psychology of why some people like it hot. Grab some salsa and listen in!