Why Morbid Curiosity Is So Common—And So Fun
Why do we find joy in the scary and the macabre? Two psychology experts weigh in on humans’ affinity for horror and desire to get spooked.
Peanut Allergies In Kids Are Finally On The Decline
A 2017 change in guidance recommended exposing children to allergens “early and often,” likely preventing tens of thousands of allergy cases.
How Do Bacteria Talk To Each Other?
In a story from May, how understanding the ways bacteria communicate could lead to better disease treatments for humans.
A Lab-Grown Salmon Taste Test And More Foodie Innovations
Cell-cultured salmon is showing up on menus. How does it compare to the real thing? Plus, food innovations from cultivated meat to mung beans.
What Did It Feel Like To Be An Early Human?
A new documentary puts viewers in the shoes of Neanderthals and early humans, giving an intimate glimpse into humans’ evolutionary history.
TikTok Is Shaping How We Think About ADHD
In a story from March, how mental health information on social media can be both revelatory and misleading—and how we can make sense of it.
Footage Shows How Narwhals Use Tusks To Hunt And Play
In a story from March, researchers used drones to study the mysterious arctic animals and learn new things about narwhal behavior.
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Have Astrophysicists Spotted Evidence For ‘Dark Stars’?
Data from the Webb Space Telescope may hold evidence of ancient “dark stars,” which would’ve been powered by dark matter, not nuclear fusion.
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How Federal Cuts Hampered West Alaska’s Storm Forecasts
With gaps in weather balloon data, the National Weather Service didn’t have accurate projections of the worst flooding from Typhoon Halong.
AI Was Supposed To Discover New Drugs. Where Are They?
While some AI-designed drugs have made it to clinical trials, none of them have been approved. Why has it been harder than experts thought?