17:23
The Homogenous History of Processed Cheese
A dairy scientist unwraps the history of processed cheese, and the simple chemistry that DIY chefs can use to make it at home.
13:43
The Ultimate Parallel Processor: Quantum Bits
The world’s most time-consuming calculations could someday be solved by quantum computers.
21:26
Ask an Ophthalmologist: Bringing Your Eye Questions Into Focus
Ophthalmologists Lisa Park and Anne Sumers address queries about eyes and vision.
16:48
The Bacteria Behind Your Favorite Blues, Bries, and More
Microbiologist Rachel Dutton discusses the bacterial battle behind the tastes and textures of cheese.
07:55
Researchers Set Their Sights on Ocular Stem Cell Therapy
Researchers used stem cells to grow eye tissues in petri dishes and regenerate lenses inside of the body.
11:50
Cancer Immunotherapy, Fear in the Natural World, and Abolishing Time Zones
Fine-tuning cancer immunotherapy and the good and bad of eliminating time zones.
17:26
Inside NASA’s Planetary Defense Office
How does NASA plan to protect the planet against an asteroid or comet strike?
15:54
To Stave Off Extinction, Protect ‘Half-Earth’
In his new book, “Half-Earth,” Harvard biologist E.O. Wilson argues that we must set aside half the planet for nature.
12:13
Revealing Van Gogh’s True Colors
Are the walls of Van Gogh’s “The Bedroom” blue…or violet? A chemist shares the results of a scientific investigation into Van Gogh’s palette.
9:51
Cable Box Wars: The FCC Battle to Open Up Cable Navigation Devices
Will the Federal Communications Commission proposal expand how consumers access pay-TV services?