Technology + Engineering


The Once and Future Car

This week, news emerged of a self-driving car being researched by Google. We’ll look back at other ‘cars of the future’ and what happened—or didn’t happen—to them.

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Educational Resource

Cooking with Chemistry

Chef Wylie Dufresne, the owner of New York City restaurant wd~50, experiments with food, literally. He has lab notebooks detailing what certain chemicals do to certain dishes. One of his signature dishes is a spin on eggs Benedict: he found that creating the plate’s centerpiece–a cube of fried hollandaise sauce–required a lot of scientific testing. Science Friday stopped in at Dufresne’s kitchen to see how he prepares the dish.

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