On Today's Podcast
A Lab-Grown Salmon Taste Test And More Foodie Innovations
Cell-cultured salmon is showing up on menus. How does it compare to the real thing? Plus, food innovations from cultivated meat to mung beans.
Listen NowOctober 24, 2025
A new documentary puts viewers in the shoes of Neanderthals and early humans, giving an intimate glimpse into humans’ evolutionary history. Plus, cell-cultured salmon is showing up on menus. How does it compare to the real thing? And, how mental health information on social media can be both revelatory and misleading.
12:16
Red Meat’s Heart Risk Goes Beyond the Fat
A chemical in red meat, L-carnitine, may increase the risk of heart disease in people and mice.
28:17
Down the Gullet: A Guided Tour of Your Guts
In Gulp., science writer Mary Roach travels through the intestines–and out the other end.
6:16
Poring Over The Science Of Coffee
Harold McGee explains the chemistry in your cup of joe.
11:53
Looking to Nature for Antibiotic Inspirations
Microbiologists are learning bacteria-killing tricks by studying phage viruses.
12:40
The Teenage ‘Troublemaker’ Fighting for Science
Zack Kopplin is campaigning to keep creationism off the science class syllabus.
20:38
Monitoring the Monarchs
Monarch expert Lincoln Brower discusses the decline in monarch butterfly populations.
Concocting The Perfect Cup Of Coffee
Brew-masters pore over the chemistry and craft of making a good cup of joe.
Mapping the Monarchs
Any orange-and-black beauties in your neck of the woods? Add a photo to our Spring Monarch Migration 2013 Google map.
The Story of Saliva
Why do newborns drool excessively? How many pints of saliva does a person generate daily? (Hint, it’s more than one.) And more spit mysteries excerpted from “Gulp: Adventures Down the Alimentary Canal.”
Will There Be Another Ice Age?
If carbon dioxide levels continue to rise, we likely have a long thaw ahead of us.
Milkweed for Monarchs
People can help monarch butterflies by planting milkweed, a plant the insects rely on for breeding and feeding.
What Scared the Fearless Woman?
Patients once considered insensitive to fear can experience the sensation in response to internal triggers, a new study shows.
What’s in a Label?
A new book looks at how the way we think and behave can be shaped by forces we aren’t aware of.
9:55
Tracking a Rise in ADHD Diagnosis
Researchers work to understand what might be behind a surge in diagnoses of attention deficit hyperactivity disorder.
23:32
‘Drunk Tank Pink’ Finds Clues to Behavior
In his new book, Adam Alter examines the way labels, symbols, and colors can affect human behavior.
7:32
President Obama Calls for a ‘BRAIN Initiative’
NIH Director Francis Collins discusses President Obama’s new ‘BRAIN Initiative’ research program.
4:17
Building Synthetic Tissues from Water Droplets?
Researchers turned tiny water droplets into cooperating networks that can change shape and pass electrical signals.
8:42
Amyloid Proteins Help Paralyzed Mice Walk Again
Scientists say the proteins, once thought to be enemies of the nervous system, may actually be protective ‘guardians.’
12:24
Bees Emerging After a Hard Winter
Apiculturist Eric Mussen discusses the plight of the modern honeybee.
25:37
Searching for the Roots of ‘Right’ and ‘Wrong’
Primatologist Frans de Waal explores the origins of morality in The Bonobo and the Atheist.