On Today's Podcast

Why is everyone so obsessed with protein?

A food historian and nutrition researcher dig into the protein-maxxing trend—and explain why you might want to up your fiber intake instead.

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Most Recent Broadcast

October 30, 2026

When, and where, did bats first take to the sky? Online clinics are prescribing GLP-1 microdoses formulated by compounding pharmacies. Are they safe and effective? Terence Tao says mathematics is about understanding, not just right answers, and quick AI solutions are forcing soul-searching in the field. Plus, how chatbots are changing language, and what life was like for T. rex.

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Video

How to Make Quark Soup

Using massive feats of engineering, Brookhaven National Laboratory has devised a recipe for cooking up tiny ephemeral batches of this quark-gluon soup, a fluid which physicists Paul Sorensen say is the most “perfect” fluid ever discovered.

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