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5:09
Science Looked Good in 2012
Catfish eating pigeons, water traveling uphill, a blue whale barrel roll, and other science cinema highlights from the year.
41:46
Looking Back on a Year in Science
What are your picks for the top science stories of 2012?
Making Resolutions That Stick
Nearly half of U.S. adults will make year-end resolutions to change for the better in the coming year.
The Renaissance Man Who Got It All Wrong
In A Man of Misconceptions, John Glassie writes of the priest-scientist Athanasius Kircher.
Book Challenges Kids With Science-Based Mysteries
A father/daughter team has written a series of brain-teasers for science-minded students.
Get the Most Bang from Your Bubbly
Chemist Richard Zare pores over the science of bubbles—from champagne fizz to beer foam.
‘Consider the Fork’ Chronicles Evolution of Eating
Author Bee Wilson examines how changing kitchen tools have influenced what, and how, we eat.
Chef Jack Bishop Breaks Down ‘The Science of Good Cooking’
America’s Test Kitchen chef Jack Bishop explains how science can sharpen your cooking skills.
Future Fibers May Be Spun From Slime
The hagfish or “slime eel” shoots out slime containing silk-like fibers of remarkable strength.
Shooting Stars: Capturing the Night on Camera
Photographer Colin Legg makes time-lapse movies of celestial scenes.