Stinky And Delicious: Why Fermentation Makes Great Food
Discover the world of fermentation with a world-renowned chef as you use kitchen chemistry to transform raw veggies into delicious dishes.
Why Your Skin And Streets Need Antioxidants
Conduct experiments with everyday antioxidants like lemon juice and chocolate, then learn how antioxidant byproducts from olive oil production can be repurposed for roads and cosmetics.
Capture The Scents Of The Season
Create a scent that captures the essence of the winter season—and explore why the smell of evergreens [or ‘sugar cookies’] can remind you of the holidays.
The Cookie Chemistry Challenge
Can you create the most crowd-pleasing cookie? Let kitchen chemistry help you explore how ingredients, timing, and temperature affect your cookie’s crumble.
Cómo capturar un aroma
Separa y captura moléculas de aroma mediante vaporización por calor.
How To Capture A Scent
Separate and capture scent molecules by their heat of vaporization.