Two companies recently received approval to grow and sell lab-cultivated meat in the U.S. How is it made and will people actually buy it?
A study shows the Windy City is facing a new threat: underground climate change.
This invasive fish has a new moniker, one that experts hope will encourage more restaurants to place it on their menus.
Researchers have found that the Utahraptor is 10 million years older than previously thought.
Hospitals can’t keep up with the need for mental health treatment in children. Experts explain how to build better support.