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Science Friday is your trusted source for news and entertaining stories about science.
The Rare, Native Species Haunting The Appalachian Mountains
While you dressed up as a witch or zombie this Halloween, these North Carolinians took the form of something much scarier: local species at risk.
Making Space For Black Software
From playing with computers to building networks: How the space for Black Software was made.
Why Should We Trust Science?
Harvard professor Naomi Oreskes argues why the public should trust scientists—but not for the reason most of us think.
Botanists Explain The Chemical Roots Behind Your Favorite Bitters
You told us your favorite drinkable plant flavors. Three botanists tell the backstories of bitters, tinctures, and teas from around the world.
The Basics Of Bitters
Sure, bitters make cocktails taste great. But that’s just the start.
Is That Really Your Sister Calling?
How hackers and technology will evolve together.
How Linear Perspective Made Florence’s Famed Dome Possible
Learn how a mirror and a painting helped design Brunelleschi’s Dome in this excerpt from “Proof!” by Amir Alexander.
Relearning The Star Stories Of Indigenous Peoples
How the lost constellations of Indigenous North Americans can connect culture, science, and inspire the next generation of scientists.
How Serena Williams Destroyed A Drone With A Tennis Ball
Tennis legend Serena Williams hits the court to face off with a drone in this excerpt from Randall Munroe’s “How To.”
Questions About Crows? We’ve Got You Covered
Corvid researcher Kaeli Swift answers your questions about funeral practices, grudges, and other feats of intellect.
How To See Like A Bird
This lab is developing new methods to visualize the unseen spectrum of bird plumage.
The Rise Of South Korea’s Seaweed Farming Industry
In her book ‘Slime,’ Ruth Kassinger visits a family-run seaweed farm in South Korea to see how the crop is grown and transformed into nori.
Change Up Your Homemade Ice Cream Recipe With Chemistry
Looking for dairy-free or low-sugar ice cream recipes? A chemist gives tips and substitutes to customize your favorite frozen treats.
Studying Language In The Age Of The Internet
In this excerpt from ‘Because Internet,’ Gretchen McCulloch explains why the internet age is a golden one for linguists.
Mapping The Intelligent Mind Of Birds
In this excerpt of ‘The Genius of Birds,’ Jennifer Ackerman charts out how the connectivity maps of bird brains are not too different from our own.
Join The Science Friday Bird Club On iNaturalist
Get outside and observe some birds! Join the Science Friday Bird Club on iNaturalist, and support research around the world with your observations.
These Launchpads Took Humans To The Moon. Will Rising Tides Bring Them Down?
In the shadow of worsening flooding conditions and structural degradation, NASA is upgrading some of its historic launchpads—and leaving others behind.
Can Robots Influence ‘The Fate Of Food’?
In ‘The Fate of Food’ by Amanda Little, a robot gets its hands dirty in a lettuce field.
Why Fermentation Is So Important To One Of The World’s Best Restaurants
Two chefs at the world-famous restaurant Noma explain why the microbes at work in fermentation are key to unlocking flavors in their food.