Three Recipes for Leftover Produce
Here's what you can do with kale scraps, carrot tops, and grapefruit peels.
17:38
Modern Farmers on the Frontline of Conservation
Some farmers are using techniques that conserve natural resources, like no-till and dry irrigation, as a way to cultivate crops according to the biology of the soil and land.
07:21
An Advance Towards Male Birth Control, Sequencing the Quinoa Genome, and Slip-Off Gecko Skin
A male contraceptive gel prevented pregnancies for a year in rhesus monkeys.
5:37
Drunken Munchies, a Paper Centrifuge, and an Endangered Bumblebee
Science journalist Sophie Bushwick rounds up some of the week’s science news.
17:17
What Gives Bubbly Its Bubbles?
With New Year's Eve just around the corner, SciFri salutes the fizz in your champagne flute.
20:37
Food Failures: Add A Dash Of Science To Your Thanksgiving Recipes
The science behind roasting a browner bird and sweetening sweet potatoes.
How to Choose the Best Apples for Cooking
Varieties that are best for eating aren't the best for cooking, and vice versa.
4:30
Fighting an Invasive Species By Adding It to the Menu
Will our appetite for lionfish be big enough to save an ecosystem?
17:26
Scientists Develop a Hornless Cow Through Gene Editing
Researchers used gene editing to develop a dairy cow that doesn’t grow horns.
Grabbing the Horns From the Bull
Alison Van Eenennaam and colleagues at UC Davis, along with researchers at the biotech company Recombinetics, aim to develop a genetically hornless cattle that might one day replace cows whose horns must be physical removed through expensive and painful methods.