12:11
Federal Ruling Against Common Herbicides Leaves Farmers Confused
While this is an environmental win, farmers say the ruling is yet another hurdle in an already difficult year.
How To Ferment Your Own Amazake
Two chefs create a recipe for fermenting the foundation of sake and rice-based alcohols—all with a dash of chemistry.
16:49
Koji: The Mold You Want In Your Kitchen
The fluffy white mold has transformed food for centuries—and it’s a perfect tool for culinary experimentation.
15:12
The Malus Domestica Detectives
A search for lost apple varieties bears fruit.
6:44
What Does A ‘Pandemic’ Actually Mean?
What the World Health Organization’s declaration of a ‘pandemic’ means, and more from the week in science.
29:33
How Will We Respond To The Latest Farm Crisis?
In the 1980s, farmers were pushed to the brink of suicide. Today, it might be worse.
7:12
East Africans Battle A Plague Of Locusts Brought On By Climate Change
As swarms the size of cities devastate food supplies, both residents and experts in East Africa are looking for solutions to the locust pest problem.
34:19
How Native American Communities Are Addressing Climate Change
Indigenous tribes are centering climate change management strategies around traditional practices.
16:31
Using Chemistry To Get The Perfect Cup Of Coffee
How understanding water flow, particle size distribution, and water chemistry can help you brew the perfect cup of coffee.