The science of the “brazil nut effect” has implications from drug manufacturing to avalanche planning.
Crop scientists are tackling fertilizer runoff with woodchips, bacteria, and a trench.
Join us on May 16 to create a lost feast celebrating some of the flavors featured in this spring’s SciFri’s Book Club pick.
SciFri Book Club reads “Lost Feast” and follows author Lenore Newman’s exploration of a long-lost Roman herb, the dodo bird, and more food mysteries.
Lenore Newman explores the history (and extinction) of some food favorites in ‘Lost Feast.’ We’ll read it together this spring.
From this spring’s SciFri Book Club pick, learn how early humans developed concepts like dry-aging to make mammoth meat tastier and last longer.