20:07
Researchers Report Cloning Advance for Producing Stem Cells
Through cloning techniques, researchers created a source of embryonic stem cells genetically identical to a patient.
20:36
Insects May Be the Taste of the Next Generation, Report Says
Can entomophagy, the eating of insects, help improve the world's food resources?
Alien Invaders, Baby Seal Brains, and More
A roundup of science stories or studies that blow our mind, tickle our funny bone, or generally strike our fancy.
Smuggled Dinosaurs, Sick Sea Otters, Hairy Tongues, and More
A roundup of science stories or studies that blow our mind, tickle our funny bone, or generally strike our fancy.
29:51
Michael Pollan: You Are What You Cook
Pollan once advised, "Eat food. Not too much. Mostly plants." Now, he tells us how to cook it.
12:16
Red Meat’s Heart Risk Goes Beyond the Fat
A chemical in red meat, L-carnitine, may increase the risk of heart disease in people and mice.
28:17
Down the Gullet: A Guided Tour of Your Guts
In Gulp., science writer Mary Roach travels through the intestines--and out the other end.
6:16
Poring Over The Science Of Coffee
Harold McGee explains the chemistry in your cup of joe.
11:53
Looking to Nature for Antibiotic Inspirations
Microbiologists are learning bacteria-killing tricks by studying phage viruses.
The Story of Saliva
Why do newborns drool excessively? How many pints of saliva does a person generate daily? (Hint, it's more than one.) And more spit mysteries excerpted from "Gulp: Adventures Down the Alimentary Canal."