On the Oregon Truffle Scent
Oregon leads the country in commercial truffle production, boasting several native culinary varieties. And the best way to find them is to enlist the help of man’s best friend.
Have A Cricket Tell You The Temperature!
Investigate why crickets chirp. Then, using observations and math, learn how these insects can help you determine the temperature!
The Amazing, Flying Munk’s Devil Ray
This small ray can breach several feet into the air, causing a loud slapping sound upon its return to the ocean that has earned it the nickname “tortilla.”
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The Goat Brigade
A herd of ‘elite’ brush-clearing goats demonstrate why they are a versatile tool to shield against wildfires in Southern California.
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Documenting the Oldest Living Things in the World
In her new book of photography, “The Oldest Living Things in the World,” artist Rachel Sussman documents the oldest continuously living organisms on the planet.
The Goat Brigade: Preventing Wildfires in Southern California
A herd of “elite” brush-clearing goats demonstrate why they are a versatile tool to shield against wildfires in Southern California.
Foraging with Tama Matsuoka Wong
Guided by professional forager and author, Tama Matsuoka Wong, Science Friday toured western New Jersey’s meadows and forested trails to discover the native plants and invasive weeds that are used as culinary delicacies.
This Bee Buzzes For Blueberries
This metallic beauty is one of an estimated 4,000 bees native to the U.S., hundreds of which haven’t been scientifically named yet.
Why Are Elephant Ears So Big? And Other Pachyderm Questions
Research scientist Joseph Soltis answers your elephant-related queries.
Highway Expansion Uncovers Whale Graveyard
Paleontologists have pieced together clues to solve the mystery behind the largest collection of whale fossils ever found.