Tennis legend Serena Williams hits the court to face off with a drone in this excerpt from Randall Munroe’s “How To.”
The teachers of today are training the scientists of the future with lessons from SciFri’s Educator Collaborative.
Icy ice cream? Gooey gelato? Ice cream experts dish on the science behind your favorite frozen desserts.
Looking for dairy-free or low-sugar ice cream recipes? A chemist gives tips and substitutes to customize your favorite frozen treats.
Two chefs at the world-famous restaurant Noma explain why the microbes at work in fermentation are key to unlocking flavors in their food.
The controversial idea of spontaneous generation—that life could arise from non-living matter—was debunked by Louis Pasteur in an experimental showdown.