On Today's Podcast

A Lab-Grown Salmon Taste Test And More Foodie Innovations

Cell-cultured salmon is showing up on menus. How does it compare to the real thing? Plus, food innovations from cultivated meat to mung beans.

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October 24, 2025

A new documentary puts viewers in the shoes of Neanderthals and early humans, giving an intimate glimpse into humans’ evolutionary history. Plus, cell-cultured salmon is showing up on menus. How does it compare to the real thing? And, how mental health information on social media can be both revelatory and misleading.

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Segment

23:15

The Long Quest to Make Machines Talk

Brad Story, a professor of speech, language, and hearing sciences, walks us through the history of talking machines, and computer scientists Alan Black and Rupal Patel talk about making computerized voices more personal and engaging.

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