On Today's Podcast
A Lab-Grown Salmon Taste Test And More Foodie Innovations
Cell-cultured salmon is showing up on menus. How does it compare to the real thing? Plus, food innovations from cultivated meat to mung beans.
Listen NowOctober 24, 2025
A new documentary puts viewers in the shoes of Neanderthals and early humans, giving an intimate glimpse into humans’ evolutionary history. Plus, cell-cultured salmon is showing up on menus. How does it compare to the real thing? And, how mental health information on social media can be both revelatory and misleading.
Seals Deep Dive for Ocean Data
Seals sporting telemetry tags are providing scientists with data on the ocean environment.
The Design Arcade
Join the Museum of Modern Art’s Senior Curator of Architecture and Design, Paola Antonelli, on an exclusive tour of the video games in their collection.
David Livingstone’s Beetles
A museum curator has discovered a box of beetles containing specimens collected during a famous expedition.
47:30
Ig Nobel Prizes Salute Science’s Strange and Silly
In a Science Friday holiday tradition, we’re playing highlights from this year’s 24th First Annual Ig Nobel awards ceremony.
29:27
Does Your Genome Belong to Your Family, Too?
Should doctors share information about your risky genes with your family, since they, too, might harbor that suspect DNA sequence?
16:55
An Art Movement Where Art and Science Collide
In the new art movement “art-sci,” artists take inspiration from science, use scientific techniques in their artwork, and inspire new science.
How a Bohemian Engineer Helped Blend Art and Science
An excerpt from “Colliding Worlds.”
Cranberries, With A Side Of Science
Some tasty facts about the popular Thanksgiving treat.
Truth, Educated Guesses, and Speculations in ‘Interstellar’
An excerpt from “The Science of Interstellar.”
What Exactly IS a Comet?
Gather evidence from interviews with scientists about comets, then create a wordy illustration of comet characteristics.
17:27
Would You Trust a Robot to Schedule Your Life?
Given access to your Google calendar, a personal assistant named Amy will happily schedule all your appointments. The catch? She’s a machine—a digital personal assistant.
16:58
Food Failures: The Science Of Side Dishes
Find out how to avoid Turkey Day trip-ups in this episode of our “Food Failures” series.
5:50
‘Hot’ for Turkey
Female wild turkeys parse the courtship performances of males to determine their genetic potential.
11:41
Ghosts of Early Language May Linger in the Brain
Chinese adoptees living in Canada, who now speak only French, still process Chinese sounds as native speakers do, even if they have no conscious recall of word meaning.
27:43
Into The Wormhole: The Science Of ‘Interstellar’
It’s a sci-fi epic set among black holes, wormholes, and tesseracts. But director Christopher Nolan and physicist Kip Thorne say “Interstellar” doesn’t break the laws of physics.
11:58
Meet The Brain Scoop’s Emily Graslie
YouTube science star Emily Graslie takes viewers behind the scenes of natural history museums with “The Brain Scoop.”
Q&A With Emily Graslie
More with the Field Museum’s Chief Curiosity Correspondent and host of the “The Brain Scoop” on YouTube.
‘Hot’ For Turkey
Female wild turkeys parse the courtship performances of males to determine their genetic potential.
Green Politics
How will the midterm election results, climate change “debate,” and trends in renewable energy affect the 2016 election?
Awareness in a Damaged Brain
While people in a vegetative state appear physically unresponsive, a new study reveals that some might be aware to a degree.