On Today's Podcast
African Grey Parrots Are Popular—And It’s Fueling Illegal Trade
Talkative African grey parrots are charismatic internet stars. A global scramble to source and sell the birds threatens their survival.
Listen NowNovember 21, 2025
Flora and “Part-Time Genius” co-host Mangesh Hattikudur put one lucky listener to the test with food science trivia. Plus, talkative African grey parrots are charismatic internet stars. A global scramble to source and sell the birds threatens their survival. And, Google’s tool for predicting how proteins “fold” turns 5 this year.
15:01
Is Your ‘Priceless’ Painting a Fake? Better Ask a Scientist
Techniques from physics and chemistry can help scientists and art historians sniff out art forgeries.
A Jaguar Needs a Root Canal? The Dentist Is In
Veterinary dentist Brook Niemiec treats an ark of animals, from man’s best friend to lions, tigers, and bears.
#ObserveEverything: Staff Picks, Week #3
A class keeps tabs on fruit decomposition, someone spies mystery in a lake, and a hiker sits down with an ant.
11:45
Taking the Temperature of Rising Seas
Researchers are trying to better understand ocean water temperatures, which is an important factor in rising sea levels.
27:42
Atul Gawande: On Being Mortal
In his book “Being Mortal,” surgeon Atul Gawande argues that more medicine may not be better medicine in end-of-life care.
6:04
How to Make Quark Soup
Brookhaven National Laboratory cooks up tiny ephemeral batches of quark-gluon soup that are said to be the most “perfect” fluid ever discovered.
12:04
The Race to Contain, Rather Than Cure, Ebola
With production of experimental treatments slow-going, rapid diagnostic testing could be the best bet for containing the ongoing Ebola outbreak.
7:23
How Did the Violin Get Its Shape?
From its role in biological systems to cultural products, “shape is information that can tell us a story,” says biologist Dan Chitwood.
10:10
Your Home, Your Bacteria
The surfaces in a home reflect the distinct blend of bacteria that inhabit the people that live there.
17:08
Is MSG Bad for Your Health?
Four decades of scientific studies suggest the food additive MSG may not deserve its toxic reputation.
#ObserveEverything: Staff Picks, Week #2
A celestial event, citizen science, and a variety of natural wonders drew observations in week 2 of Science Friday’s Science Club.
How to Make Quark Soup
Using massive feats of engineering, Brookhaven National Laboratory has devised a recipe for cooking up tiny ephemeral batches of this quark-gluon soup, a fluid which physicists Paul Sorensen say is the most “perfect” fluid ever discovered.
Fukang Pallasite: One of the Rarest Types of Meteorite
This rare type of meteorite offers insight into asteroid formation, as well as earth’s geologic processes.
#ObserveEverything: Staff Picks, Week #1
We observe: you’re amazing! Staff picks from the first week of Science Club’s #ObserveEverything
12:08
Do Chimps Have Culture?
Researchers say a real-world case of ‘monkey see, monkey do’ might model the origins of human culture.
16:59
Mining the Internet for Clues to Chinese Censorship
Protests continue in Hong Kong, but only glimpses of the activity make it into mainland China due to censorship.
16:38
Dance and Physics Collide in “Quantum”
Choreographer Gilles Jobin took inspiration from the movements of physics for his piece “Quantum.”
7:00
A Whiff of What’s to Come: What Sense of Smell Says About Health
Older adults’ sense of smell might be a strong indicator of their risk of mortality within a five-year span.