On Today's Podcast
How Is Screen Time Affecting My Kid?
Researchers have correlated brain and behavioral changes in kids to increased time on phones and other screen devices.
Listen NowFebruary 6, 2026
The mountaineering history behind "skimo," a new Winter Olympic event. Plus, new USDA dietary guidelines tell us to “eat real food.” Should policymakers get highly processed foods out of our stores and school lunches? And, it's easier than ever for companies to collect your personal data and compile it into a profile for advertisers, ICE, and other agencies.
17:40
Amphibians Versus Fungus: Saving the Yellow-Legged Frog
What one frog’s fight against the deadly chytrid fungus could mean for the survival of imperiled amphibians around the globe.
17:06
Making the Most of A.I.’s Potential
As artificial intelligence advances, it could transform our world. How do we ensure that it does so in the best possible way?
16:16
Of Fashion, Faith, and Physics
Theoretical physicist Roger Penrose argues against some prominent theories about the universe, calling them fashion, faith, and fantasy.
Reimagining the Astronomical Objects of Messier
An artist finds inspiration in the celestial frustrations of astronomer Charles Messier.
Remaster the Golden Record
Nearly 40 years ago, two Voyager spacecraft left our planet carrying gold-plated records of information about Earth’s organisms and cultures. This activity challenges your students to craft a contemporary Golden Record of sounds, images, and information portraying the diversity of life and culture on Earth.
7:09
Charon’s Red Cap, Mapping the Milky Way, and Crafty Crows
Pluto may be the source of the wispy red cap on the north pole of its moon Charon.
4:43
Taking a Telepresence Robot for a Spin
Can a robotic avatar let you remotely experience a trip to the zoo?
12:18
Can International Diplomacy Help Combat the World’s Superbugs?
The U.N. will meet next week to discuss the growing problem of antibiotic resistance around the world.
17:08
A ‘David and Goliath’ Story for Personal Computers
How the “Silicon Cowboys” of Compaq’s early days took on the behemoth IBM with a 28-pound portable computer.
16:38
Apps That Turn Your Workout Into a Game
Activity trackers like the Fitbit and the Apple Watch aim to make fitness more fun by incorporating elements of gameplay. But does it work?
35:13
How To Make A Golden Record
Two of the creators of the Voyager Golden Record remember how they crafted a message for alien civilizations.
The Golden Record Decoded
Voyager 1 and 2 will drift for billions of years in the emptiness carrying a Golden Records, inscribed with our message to any intelligent spacefaring civilization that discovers it.
The Comeback Kits: Saving California’s Island Foxes
Several subspecies of island fox have shown the fastest recovery of any mammal on the Endangered Species List.
Breakthrough: A Re-Sounding Remedy
Under the care of hearing researcher Rene Gifford, Allyson Sisler-Dinwiddie became one of the first test subjects of a new technique to improve cochlear implants, devices that use electrodes to stimulate cells in the inner ear.
6:44
Reaching for a Space Rock, Nanoparticles in the Brain, and a Missing Audio Jack
Journalist Amy Nordrum outlines the week in science, including NASA’s mission to collect a piece of an asteroid.
5:28
Is a Seaweed Boom a Boon?
Why more seaweed production could be good for the ocean and people—if done right.
17:07
Breakthrough: Hearing A Whole New World
In the first video of our new series, an audiologist describes overcoming her hearing loss. Plus, how new research could expand the aural world for patients with hearing loss.
16:59
Revealing Envy, Laughter, and Curiosity Through Data
What can small, everyday data reveal about our thoughts and emotions?
29:31
This Is Your Brain on Jackson Pollock
In his new book, neuropsychiatrist Eric Kandel explores the relationship between neuroscience and abstract art.
16:22
A Wine’s Tint Can Color Your Perception
The color of wine can prime your brain to expect a certain aroma and taste—a detail that’s useful to both winemakers and psychologists.