On Today's Podcast

The SciFri Book Club reads ‘The Comfort of Crows: A Backyard Year’

The author of SciFri’s November book club pick on how she found meaning in the stories that unfolded in her yard.

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On Today's Broadcast

November 6, 2026

A food historian and a nutrition researcher dig into the protein-maxxing trend—and explain why you might want to up your fiber intake instead. Researchers trapped an antimatter particle and held it at extremely cold temperatures for months. Plus, why armadillos are moving north, and how a tiny, see-through fish that can regenerate its brain is becoming a model species.

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Video

Foraging with Tama Matsuoka Wong

Guided by professional forager and author, Tama Matsuoka Wong, Science Friday toured western New Jersey’s meadows and forested trails to discover the native plants and invasive weeds that are used as culinary delicacies.

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