On Today's Podcast
Who Wants To Smell An Ancient Embalmed Mummy?
Chemists and perfumers are using new techniques to bring ancient scents back to life, from mummies to a 5,000-year-old incense burner.
Listen NowFebruary 6, 2026
The mountaineering history behind "skimo," a new Winter Olympic event. Plus, new USDA dietary guidelines tell us to “eat real food.” Should policymakers get highly processed foods out of our stores and school lunches? And, it's easier than ever for companies to collect your personal data and compile it into a profile for advertisers, ICE, and other agencies.
Behaviors of the Venomous, Blue-Lined Octopus
This venomous octopus packs a punch, but it’s more likely to hide than launch a poisonous attack.
How Does an Octopus Change Its Body to Blend In With Its Environment?
Watch footage of a live octopus to model different ways that these animals can camouflage themselves by changing their body’s texture, shape, size, and color.
How Tails Help a Kite to Fly
In this activity from Science Buddies, you will experiment with how a kite’s tail affects how it flies.
29:38
Reinventing How City Dwellers Get Around
Portland, Oregon, is a hotbed for transit innovation. Will other cities catch on?
16:13
What Happens After the Robot Apocalypse?
In “Robogenesis,” sci-fi author Daniel H. Wilson imagines the world post-robot uprising.
17:23
Untangling the Web of Spider Science
Arachnologist Greta Binford traces the evolution of spiders by examining their venom.
12:03
At Reed College, Nuclear Education That’s Really ‘Hands-On’
At Reed College, undergraduates keep a nuclear reactor running.
16:24
Beer Science: Crafting the Perfect Pint
Two of Oregon’s craft brew experts pore over hops, yeast, malt, and the microbiology of beer.
Milking A Spider
Ever wondered how to milk a spider? In this video, Greta Binford, a researcher at Lewis and Clark College in Portland, Oregon, extracts venom from a sleeping spider’s fangs.
The Vampire Squid From Hell
Although its Latin name translates as “the vampire squid from hell,” the vampire squid is actually a gentle steward of the ocean’s depths, gracefully foraging on marine detritus.
Caring for Cuttlefish
Using recycled soda bottles, modified cradles, and knowledge of each species’ husbandry, the Monterey Bay Aquarium staff have nurtured to adulthood 95 percent of the cuttlefish eggs spawned.
Teaching Ancient Nautilus New Tricks
A series of experiments involving fish juice, blue lights, and mazes dispels the notion that the ancient Nautilus is incapable of basic learning and memory.
#CephalopodWeek: Celebrating All Things Tentacled
They’re the amazing cephalopods, and Science Friday, public radio’s source for news and entertaining stories about science, celebrates them with Cephalopod Week.
Chinook Salmon Could Make Splashy Return
Some scientists predict that record numbers of fall Chinook will return to the Columbia River Basin this year.
On the Oregon Truffle Scent
Oregon leads the country in commercial truffle production, boasting several native culinary varieties. And the best way to find them is to enlist the help of man’s best friend.
Smarty Pants: Testing the Quality of Textiles
Confidence in our clothing shouldn’t be taken for granted. It owes much to an oft-overlooked the field of study-textile quality assurance.
12:07
Rep. Rush Holt: Science and Congress
Representative Rush Holt talks about how ‘thinking like a scientist’ can help the political process.
25:48
Your Summer Science Book List
Lee Billings and Maria Popova compile your perfect summer science book list.
8:50
The Science of the ‘Brazuca’
How will the “Brazuca” fly? Scientists put the World Cup soccer ball through its paces.