On Today's Podcast
A Lab-Grown Salmon Taste Test And More Foodie Innovations
Cell-cultured salmon is showing up on menus. How does it compare to the real thing? Plus, food innovations from cultivated meat to mung beans.
Listen NowOctober 24, 2025
A new documentary puts viewers in the shoes of Neanderthals and early humans, giving an intimate glimpse into humans’ evolutionary history. Plus, cell-cultured salmon is showing up on menus. How does it compare to the real thing? And, how mental health information on social media can be both revelatory and misleading.
Airplane of the Future?
This plane looks blue under ultraviolet light, but it’s designed to be green.
10 Questions for Mark Mello, Moth Man
The zoologist attributes his affinity for nature to a childhood of tromping outdoors.
The Choreographic World of Elizabeth Streb
Ira’s conversation with Action Architect Elizabeth Streb continues.
48:03
Annual Prizes Honor the Stranger Side of Science
The IgNobel Prizes salute unusual research, such as an investigation of dung beetle navigation.
22:47
Eating ‘Wilder’ Foods for a Healthier Diet
Author Jo Robinson digs up tips on how to get the most nutrition out of our fruits and vegetables.
23:29
At STREB Action Lab, Dance and Physics Collide
Choreographer and gravity-junkie Elizabeth Streb pushes the boundaries of physics—with dance.
A Monarch Retreat
For Californians, Thanksgiving is prime time for butterfly counting.
All About Apples: Some History, a Recipe, and Recommendations
An excerpt from “Eating on the Wild Side,” complete with apple crisp recipe.
Mapping Microbes in California Wine Country
Wine grapes have distinctive microbial patterns based on growing conditions, environmental features, and the fruit itself.
22:17
Using Modern Ballistics to Crack ‘Cold Case JFK’
Fifty years later, forensic scientists apply modern tech to the JFK assassination.
19:46
How To Avoid ‘Food Failures’ This Thanksgiving
Jeff Potter, author of “Cooking for Geeks,” dishes up a few cooking hacks for Turkey Day.
4:15
When Water Flows Uphill
Researchers test ridged surfaces in order to control the movements of hot water.
12:09
ISON: The Comet of the Century . . . or Is It?
As Comet ISON skirts the sun, it could be destroyed—or emerge, even more spectacular than before.
7:55
Stores May Be Snooping Into Your Smartphone
Stores can tap into your smartphone’s Wifi signal to track your in-store movements.
9:43
A Handful of Nuts, a Lifetime of Benefits?
Researchers linked daily nut consumption to a lower risk of dying from major chronic diseases.
16:31
Budget Cuts Leave Curiosity and Cassini in Limbo
Under NASA’s proposed 2013 budget, planetary science would receive $1.217 billion.
Now You Can Peruse Carl Sagan’s Stuff
A collection featuring Carl Sagan paraphernalia is open to the public at the Library of Congress.
When Water Flows Uphill
In the Leidenfrost Effect, a water droplet will float on a layer its own vapor if heated to certain temperature—and these physicists discovered a new means of manipulating the hot droplets.
Bristling at the Cold
Its brown and black bristles help this creature survive harsh winters.
Saturn Says ‘Cheese’
The Cassini spacecraft’s sweeping shot shows Saturn, its moons and rings, and Earth, Venus, and Mars.