In her book ‘Slime,’ Ruth Kassinger visits a family-run seaweed farm in South Korea to see how the crop is grown and transformed into nori.
On September 18th, join us in Raleigh to explore the diverse, natural landscapes and impactful science happening across the state.
Looking for dairy-free or low-sugar ice cream recipes? A chemist gives tips and substitutes to customize your favorite frozen treats.
In the shadow of worsening flooding conditions and structural degradation, NASA is upgrading some of its historic launchpads—and leaving others behind.