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6:04
How to Make Quark Soup
Brookhaven National Laboratory cooks up tiny ephemeral batches of quark-gluon soup that are said to be the most “perfect” fluid ever discovered.
27:42
Atul Gawande: On Being Mortal
In his book “Being Mortal,” surgeon Atul Gawande argues that more medicine may not be better medicine in end-of-life care.
11:45
Taking the Temperature of Rising Seas
Researchers are trying to better understand ocean water temperatures, which is an important factor in rising sea levels.
16:58
Catching a Glimpse of an Eclipse
This month, North America will be under the skies of a full lunar eclipse on October 8 and a partial solar eclipse on October 23.
22:34
Community Labs Practice Do-It-Yourself Biology
In DIY biology labs across the country, citizen scientists take the tools of synthetic biology into their own hands.
7:00
A Whiff of What’s to Come: What Sense of Smell Says About Health
Older adults’ sense of smell might be a strong indicator of their risk of mortality within a five-year span.
16:38
Dance and Physics Collide in “Quantum”
Choreographer Gilles Jobin took inspiration from the movements of physics for his piece “Quantum.”
16:59
Mining the Internet for Clues to Chinese Censorship
Protests continue in Hong Kong, but only glimpses of the activity make it into mainland China due to censorship.
12:08
Do Chimps Have Culture?
Researchers say a real-world case of ‘monkey see, monkey do’ might model the origins of human culture.
16:54
Science Friday Science Club: Observe Everything
The Science Club embarks on its next project and explores observation.