17:03
Food Science Experts On Perfecting At-Home Ice Cream
We’re pulling a few of our favorite stories about the science of ice cream out of the freezer.
Managing Wildfires Using A Centuries-Old Indigenous Practice
The Karuk Tribe in Northern California has stewarded its home using prescribed burns for millennia. Now, they’re training others on the skill.
‘Orbital’ Imagines The Inner Lives Of Astronauts On The ISS
The award-winning novel explores the inner thoughts of astronauts during a single day aboard the International Space Station.
An ER Doctor Reflects On Hurricane Katrina, 20 Years Later
Dr. Erica Fisher was working at Charity Hospital when it flooded, trapping her and 1,600 other people inside during Hurricane Katrina.
An Archaeologist And A Tattoo Artist Decipher Ancient Ink
Archaeologists are taking another look at tattoos on preserved corpses and verifying ancient techniques with modern tattoo artists.
A Blind Inventor’s Life Of Advocacy And Innovation
In “Connecting Dots: A Blind Life,” inventor Josh Miele recounts his life story and path to becoming an accessibility designer.
12:05
How Have Gray Wolves Fared 30 Years After Reintroduction?
Humans drove wolves nearly to extinction in the American West. Reintroducing them in 1995 was, and still is, controversial.
Are Animal ‘Pests’ Really The Villains We Make Them Out To Be?
Science writer Bethany Brookshire’s book tries to untangle why we call some animals “pests.”
17:02
Are Food Dyes Really Bad For You?
The FDA and HHS plan to eliminate petroleum-based food dyes as part of the MAHA agenda. What does science say about their effects on health?
12:12
What Lies Beneath The Outer Layers Of A Star?
Astronomers found a supernova whose lighter outer layers had been stripped away, revealing an inner shell rich in silicon and sulfur.