Book Club: ‘Rising’
Dive in with environmental journalist Elizabeth Rush on climate change, coastal flooding, and its effects on communities around the country.
17:11
Decolonizing And Diversifying The Future Of Food
The Science Friday Book Club explores what a sustainable culinary future might look like.
15:56
The Global Pollinating Forces Behind Your Food
When you eat foods grown in another country, you’re benefiting from pollinating insects and animals thousands of miles away.
Cook Up A Lost Feast With Our Science-y Online Cooking Class!
Join us on May 16 to create a lost feast celebrating some of the flavors featured in this spring’s SciFri’s Book Club pick.
15:50
SciFri Book Club Digs Into The Foods We’ve Loved To Death
SciFri Book Club reads “Lost Feast” and follows author Lenore Newman’s exploration of a long-lost Roman herb, the dodo bird, and more food mysteries.
Preview: The Science Friday Book Club Reads ‘Lost Feast’
Lenore Newman explores the history (and extinction) of some food favorites in ‘Lost Feast.’ We’ll read it together this spring.
The Very First Leftovers Were Made From Mammoth Meat
From this spring’s SciFri Book Club pick, learn how early humans developed concepts like dry-aging to make mammoth meat tastier and last longer.
Book Club: ‘Lost Feast’
Dig in with food expert Lenore Newman about the dishes we’ve loved to death and what that means for the future of food.
When Galactic Tourism Goes Awry: Exploring New Suns
On January 28, join us to explore how cities might transform if Earth was a tourist destination for intergalactic travel.
Enhancing Moods, One Brain Chip At A Time: Exploring New Suns
On February 4, join us to explore how relationships and culture might change when some are implanted with mood-enhancing brain chips.