Preview: The Science Friday Book Club Reads ‘Rising’
Elizabeth Rush explores climate change, flooding, and its effects on vulnerable communities in ‘Rising.’ We’ll read it together this fall.
Gathering From Coast To Coast Around Climate Change
This October, The SciFri Book Club team is gathering to explore this fall’s Book Club pick, ‘Rising: Dispatches from the New American Shore.’
What Coastal Retreat Looks Like On Isle de Jean Charles
On an island shrinking from rising seas, Indigenous communities battle to save their historic land from coastal flooding.
Book Club: ‘Rising’
Dive in with environmental journalist Elizabeth Rush on climate change, coastal flooding, and its effects on communities around the country.
17:11
Decolonizing And Diversifying The Future Of Food
The Science Friday Book Club explores what a sustainable culinary future might look like.
15:56
The Global Pollinating Forces Behind Your Food
When you eat foods grown in another country, you’re benefiting from pollinating insects and animals thousands of miles away.
Cook Up A Lost Feast With Our Science-y Online Cooking Class!
Join us on May 16 to create a lost feast celebrating some of the flavors featured in this spring’s SciFri’s Book Club pick.
15:50
SciFri Book Club Digs Into The Foods We’ve Loved To Death
SciFri Book Club reads “Lost Feast” and follows author Lenore Newman’s exploration of a long-lost Roman herb, the dodo bird, and more food mysteries.
Preview: The Science Friday Book Club Reads ‘Lost Feast’
Lenore Newman explores the history (and extinction) of some food favorites in ‘Lost Feast.’ We’ll read it together this spring.
The Very First Leftovers Were Made From Mammoth Meat
From this spring’s SciFri Book Club pick, learn how early humans developed concepts like dry-aging to make mammoth meat tastier and last longer.