Most Recent Broadcast

May 2, 2025

An astronomer explores the cosmos and the limits of what science can test. Plus, how the mysterious properties of pasta—like how it bends, coils, and breaks—have been tested by physicists for decades. And, millions of years ago, iguanas somehow got from North America to Fiji. Scientists think they made the trip on a raft of fallen vegetation.

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Segment

5:52

The Pot-Stirrer

Amanda Glaze studies perceptions of evolution as well as its religious and societal influences throughout the Southeastern United States.

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