On Today's Podcast

A Lab-Grown Salmon Taste Test And More Foodie Innovations

Cell-cultured salmon is showing up on menus. How does it compare to the real thing? Plus, food innovations from cultivated meat to mung beans.

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October 24, 2025

A new documentary puts viewers in the shoes of Neanderthals and early humans, giving an intimate glimpse into humans’ evolutionary history. Plus, cell-cultured salmon is showing up on menus. How does it compare to the real thing? And, how mental health information on social media can be both revelatory and misleading.

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Geek My Pumpkin

Maniac Pumpkin Carvers Marc and Chris carve hundreds of pumpkins each fall, which go for a few hundred bucks and rarely end up on stoops. They gave us some tips for how to bring our pumpkins to the next level this Halloween.

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Step Into an Optical Illusion

In Demon Hill, the rules of gravity don’t apply as you expect them to. Down is not down, exactly. The room, created by Los Angeles artist Julian Hoeber and on display at the Harris Lieberman Gallery in New York, is modeled on a stock roadside attraction.

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