On Today's Podcast

A Lab-Grown Salmon Taste Test And More Foodie Innovations

Cell-cultured salmon is showing up on menus. How does it compare to the real thing? Plus, food innovations from cultivated meat to mung beans.

Listen Now
Most Recent Broadcast

October 24, 2025

A new documentary puts viewers in the shoes of Neanderthals and early humans, giving an intimate glimpse into humans’ evolutionary history. Plus, cell-cultured salmon is showing up on menus. How does it compare to the real thing? And, how mental health information on social media can be both revelatory and misleading.

Listen At 2PM

Sign Up For Science Friday’s Newsletters!

From sneak peeks of the show to educational resources to events, stay up to speed with all things SciFri.

Read More
Video

A Chair Fit for Dancing

Equipped with omnidirectional movement, a rotating seat, and a hands-free control, Merry Lynn Morris’ rolling dance chair enables dancers to explore new movement techniques, and may one day provide greater mobility in everyday life, too.

Watch Video