On Today's Podcast

A Lab-Grown Salmon Taste Test And More Foodie Innovations

Cell-cultured salmon is showing up on menus. How does it compare to the real thing? Plus, food innovations from cultivated meat to mung beans.

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October 24, 2025

A new documentary puts viewers in the shoes of Neanderthals and early humans, giving an intimate glimpse into humans’ evolutionary history. Plus, cell-cultured salmon is showing up on menus. How does it compare to the real thing? And, how mental health information on social media can be both revelatory and misleading.

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The Golden Record Decoded

Voyager 1 and 2 will drift for billions of years in the emptiness carrying a Golden Records, inscribed with our message to any intelligent spacefaring civilization that discovers it.

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Breakthrough: A Re-Sounding Remedy

Under the care of hearing researcher Rene Gifford, Allyson Sisler-Dinwiddie became one of the first test subjects of a new technique to improve cochlear implants, devices that use electrodes to stimulate cells in the inner ear.

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